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Sour Eggplant Hot Sauce (sambal Terong Asam) Recipe

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Recipe
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Category : side & salad
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) in your home. Then, follow these steps below to serve Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) for your family or friends.

Ingredients: Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

  • 250 gr shrimp, peel and slice back
  • 1 (┬▒ 150 gr) sour eggplant
  • 7 pcs cayenne peppers (to taste)
  • 1 pc small, red onion
  • Grilled shrimp paste
  • to taste Sugar and salt

How to Make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) in your home by yourself.

    Step 1
  • Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
  • Step 2
  • Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
  • Step 3
  • Serve sambal/hot sauce with shrimp.
  • Step 4
  • NOTE : Sour Eggplant ((Solaum ferox Linn)
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