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Sour Kraut Madness Recipe

Sour Kraut Madness Recipe
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Prepare the ingredients before making Sour Kraut Madness in your home. Then, follow these steps below to serve Sour Kraut Madness for your family or friends.

Ingredients: Sour Kraut Madness

  • 1 small head of cabbage (about 1 kg)
  • 20 g salt (sea or kosher)
  • 1-2 carrots (optional)

How to Make Sour Kraut Madness

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sour Kraut Madness in your home by yourself.

    Step 1
  • Quarter the cabbage, shred and wash. I used a salad spinner to dry it off.
  • Step 2
  • In a jar or a pot layer the shredded cabbage with carrots and a sprinkle of salt. Mash each layer thoroughly before adding the next layer.
  • Step 3
  • With the cabbage down with a stone or a plate. The cabbage juices should cover the top layer of cabbage. If not, add a little water to raise the level at least about 1/2 inch above the cabbage.
  • Step 4
  • Place the container in a cool place. For crisper cabbage leave in the back of the refrigerator.
  • Step 5
  • Check on the cabbage every few days to make sure it's fully submerged in the juices. Stir it up and weigh down again.
  • Step 6
  • Your sour kraut should be done in 2-3 weeks
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