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Sourdough Bread Recipe

Sourdough Bread Recipe
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Prepare the ingredients before making Sourdough Bread in your home. Then, follow these steps below to serve Sourdough Bread for your family or friends.

Ingredients: Sourdough Bread

  • 3 cups floor
  • 1 cup sourdough starter
  • 2 teaspoons salt
  • 2/3 + cup of water
  • olive oil

How to Make Sourdough Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sourdough Bread in your home by yourself.

    Step 1
  • Combine flour, starter, salt in bowl. Add water little at a time and mix with hands to make a soft dough
  • Step 2
  • Coat working area with olive oil. Then knead dough there for 10-15 min... Smooth and elastic
  • Step 3
  • Place dough in lightly oiled bowl and cover with cling film. Leave to rise in a warm place for 5 hours or until at least doubled in size.
  • Step 4
  • Knead dough until it is smooth, knocking the air out. Roll into a ball and dust with flour.
  • Step 5
  • Put dough in well floured basket and leave rise for 4-8 hours
  • Step 6
  • Put tray half filled with water on bottom oven shelf and preheat the oven to 425F
  • Step 7
  • Tip risen dough onto a lined baking tray. Bake for 30 minutes. Reduce heat to 400F and bake for 15-20 min. Cool on cooling rack.
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