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Sourdough Bread Recipe

Sourdough Bread Recipe
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Prepare the ingredients before making Sourdough Bread in your home. Then, follow these steps below to serve Sourdough Bread for your family or friends.

Ingredients: Sourdough Bread

  • 1/2 cup oil
  • 1 1/2 cup warm water
  • 6 cup bread flour
  • 1 tbsp salt

How to Make Sourdough Bread

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Sourdough Bread in your home by yourself.

    Step 1
  • Combine ingredients in large bowl to make stiff batter.
  • Step 2
  • Grease another large bowl
  • Step 3
  • Put dough in and turn it over, putting oily side on top.
  • Step 4
  • Cover lightly with foil and let stand overnight.
  • Step 5
  • DO NOT REFRIGERATE
  • Step 6
  • Next morning, punch down dough
  • Step 7
  • Kneading a little; divide dough in 3 parts
  • Step 8
  • Knead each part on floored surface.
  • Step 9
  • Turn 8 to 20 times
  • Step 10
  • Put in 3 greased loaf pans and brush with oil
  • Step 11
  • Let stand 4 to 5 hours ( all day is best)
  • Step 12
  • Dough rises slowly
  • Step 13
  • Cover with waxed paper while rising
  • Step 14
  • Bake at 350* for 30 min
  • Step 15
  • Remove from pan and brush with butter
  • Step 16
  • Cool on rack
  • Step 17
  • Wrap well and store in refrigerator
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