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Sourdough Starter - Complete Gluten-free Cookbook Recipe

Sourdough Starter - Complete Gluten-free Cookbook Recipe
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Prepare the ingredients before making Sourdough Starter - Complete Gluten-free Cookbook in your home. Then, follow these steps below to serve Sourdough Starter - Complete Gluten-free Cookbook for your family or friends.

Ingredients: Sourdough Starter - Complete Gluten-free Cookbook

  • GF sourdough starter
  • 3 cup warm water
  • 2 tbsp granulated sugar
  • 2 tbsp instant yeast
  • 3 cup sorghum flour

How to Make Sourdough Starter - Complete Gluten-free Cookbook

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sourdough Starter - Complete Gluten-free Cookbook in your home by yourself.

    Step 1
  • In a very large glass bowl, combine water and sugar. Sprinkle with yeast, gently stir to moisten and let stand for 10 minutes.
  • Step 2
  • Add sorghum flour and whisk until smooth.
  • Step 3
  • Cover with a double layer of cheesecloth or a loose-fitting lid. Secure so that it is not touching the starter. Let stand at room temperature for 2 to 4 days, stirring 2 to 3 times a day. When ready to use, starter has as our smell, with small bubbles rising to the surface.
  • Step 4
  • Store, loosely covered, in refrigerator until needed. If not used regularly, stir in 1 tsp granulated sugar every 10 days.
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