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Sous Vide Acorn Squash With Browned Butter And Rosemary Recipe

Sous Vide Acorn Squash With Browned Butter And Rosemary Recipe
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Prepare the ingredients before making Sous Vide Acorn Squash With Browned Butter And Rosemary in your home. Then, follow these steps below to serve Sous Vide Acorn Squash With Browned Butter And Rosemary for your family or friends.

Ingredients: Sous Vide Acorn Squash With Browned Butter And Rosemary

  • 1 each Acorn squash
  • 1 pinch Dried rosemary
  • 2 tbsp Butter
  • 1 pinch Salt

How to Make Sous Vide Acorn Squash With Browned Butter And Rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sous Vide Acorn Squash With Browned Butter And Rosemary in your home by yourself.

    Step 1
  • Prepare water bath to 90C
  • Step 2
  • Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
  • Step 3
  • Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
  • Step 4
  • Pour browned butter over squash wedges and seal bag.
  • Step 5
  • Submerge squash in water bath for 1 hour.
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