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Sous Vide Asparagus With A Creamy Mustard Sauce Recipe

Sous Vide Asparagus With A Creamy Mustard Sauce Recipe
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Prepare the ingredients before making Sous Vide Asparagus With A Creamy Mustard Sauce in your home. Then, follow these steps below to serve Sous Vide Asparagus With A Creamy Mustard Sauce for your family or friends.

Ingredients: Sous Vide Asparagus With A Creamy Mustard Sauce

  • 1 bunch Asparagus
  • 1/4 cup Milk
  • 1/2 tsp Dijon
  • 1 tbsp Capers
  • 1 as needed Salt
  • 2 tbsp Mayonnaise

How to Make Sous Vide Asparagus With A Creamy Mustard Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sous Vide Asparagus With A Creamy Mustard Sauce in your home by yourself.

    Step 1
  • Prepare water bath to 85C.
  • Step 2
  • Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
  • Step 3
  • Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
  • Step 4
  • Open the bag and pour the excess liquid into a small sauce pan.
  • Step 5
  • Immerse asparagus in water bath for 8 minutes.
  • Step 6
  • Stir in the remaining ingredients and season to taste.
  • Step 7
  • Serve the asparagus with the sauce.
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