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South African Date Rolls (eggless) Recipe

South African Date Rolls (eggless) Recipe
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Cooking Time : 30 minutes
Serving : 25
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Prepare the ingredients before making South African Date Rolls (eggless) in your home. Then, follow these steps below to serve South African Date Rolls (eggless) for your family or friends.

Ingredients: South African Date Rolls (eggless)

  • 240 grams ap flour
  • 100 grams butter
  • 1/2 cup sugar
  • 2 tbsp milk
  • 1/2 tsp baking powder
  • 1 pinch of salt
  • 1/2 cup desicated coconut
  • 125 grams pitted dates
  • 1/2 cup milk

How to Make South African Date Rolls (eggless)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make South African Date Rolls (eggless) in your home by yourself.

    Step 1
  • Combine the butter and sugar then add the flour and baking powder to form a crumb like texture then add 2 tablespoons milk to bind the mixture.
  • Step 2
  • Knead until you have a soft pliable cookie like texture.  
  • Step 3
  • Take a small piece of your biscuit dough then press piece of date into it rolling it into a ball then into a long finger like shape.
  • Step 4
  • Once you have shaped all your dough start by dipping your date rolls into milk then into coconut and finally onto a lined/lightly buttered baking sheet.
  • Step 5
  • Once all your date rolls have been covered in coconut, bake at 180°C for about 15 minutes. Once out of the oven, place on a rack and allow to cool.
  • Step 6
  • You can store your date rolls in an airtight container for about a week.
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