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South African Indian Crab Curry Recipe

South African Indian Crab Curry Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making South African Indian Crab Curry in your home. Then, follow these steps below to serve South African Indian Crab Curry for your family or friends.

Ingredients: South African Indian Crab Curry

  • 3 kg orange crabs cleaned and chopped
  • 2 onion, chopped fine
  • 3 tbsp ginger and garlic grated
  • 1 curry leaves
  • 5 green chillies
  • 10 jam (rosa) tomatoes
  • 4 tsp curry powder
  • 1 tsp turmeric
  • 2 tsp ground cumin
  • 4 tbsp olive oil
  • 2 tsp salt to start. add more after tasting
  • 1 tsp brown sugar
  • 1/4 cup tamarind water

How to Make South African Indian Crab Curry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make South African Indian Crab Curry in your home by yourself.

    Step 1
  • In a large pot heat oil and brown onions.
  • Step 2
  • Add green chillies, curry leaves, ginger and garlic
  • Step 3
  • Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
  • Step 4
  • Next add in all spices, mix and cook for a further 3-4 minutes.
  • Step 5
  • Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
  • Step 6
  • Mix through, replace the lid and simmer for a further 10 minutes.
  • Step 7
  • Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
  • Step 8
  • Pour in the tamarind water and bring to the boil to finish.
  • Step 9
  • Remove from heat and leave to stand. The gravy will thicken on standing.
  • Step 10
  • Serve hot with basmati rice!
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