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South African Indian Soya Chutney Recipe

South African Indian Soya Chutney Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making South African Indian Soya Chutney in your home. Then, follow these steps below to serve South African Indian Soya Chutney for your family or friends.

Ingredients: South African Indian Soya Chutney

  • 1 vegetable oil
  • 1/2 medium white onion
  • 1/2 tsp minced ginger and garlic
  • 2 1/2 red tomatoes
  • 3 soya viennas sliced
  • 2 tsp salt
  • 2 tsp masala

How to Make South African Indian Soya Chutney

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make South African Indian Soya Chutney in your home by yourself.

    Step 1
  • Slice the onions thin.
  • Step 2
  • Pour as little oil as possible into a small pot but must cover the entire bottom with oil.
  • Step 3
  • Slice tomatoes thin.
  • Step 4
  • Add onions, salt and ginger garlic to oil.
  • Step 5
  • When onions are slightly browning stir in the tomatoes.
  • Step 6
  • Let tomatoes melt a bit then add masala.
  • Step 7
  • Defrost soya viennas in microwave and cut into bite size pieces. Add to tomato chutney and let simmer until tomatoes are melted.
  • Step 8
  • Can substitute the soya vienna with sausage, boiled egg or baked beans. Can also eat just the chutney in a hot dog or as a side to a meat dish.
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