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South African Milk Tart Recipe

South African milk tart Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making South African milk tart in your home. Then, follow these steps below to serve South African milk tart for your family or friends.

Ingredients: South African milk tart

  • 3 tbsp melted butter
  • 3 1/2 cup milk
  • 2 cup crushed biscuits (Marie or other)
  • 2 eggs
  • 1/2 cup sugar
  • 2 tbsp flour (heaped)
  • 2 tbsp maizena or other corn flour(heaped)
  • 2 tbsp butter
  • 1 powdered cinnamon

How to Make South African milk tart

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make South African milk tart in your home by yourself.

    Step 1
  • Mix crushed biscuits with the melted butter and press into a pie dish.
  • Step 2
  • Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
  • Step 3
  • Separate eggs, beat yolks and add to the milk.
  • Step 4
  • With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
  • Step 5
  • Add to the mixture, always stirring.
  • Step 6
  • Remove from heat.
  • Step 7
  • Beat egg whites to a stiff peak, then fold into the milk mixture.
  • Step 8
  • Pour into crushed biscuit base, sprinkle with cinnamon.
  • Step 9
  • Allow to cool, and enjpy!
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