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South African Peppermint Crisp Tart Recipe

South African Peppermint Crisp Tart Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making South African Peppermint Crisp Tart in your home. Then, follow these steps below to serve South African Peppermint Crisp Tart for your family or friends.

Ingredients: South African Peppermint Crisp Tart

  • 200 grams tea lovers or tennis biscuits
  • 150 grams peppermint crisp chocolate
  • 2 cup fresh cream
  • 395 grams tin caramel

How to Make South African Peppermint Crisp Tart

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make South African Peppermint Crisp Tart in your home by yourself.

    Step 1
  • Arrange the biscuits in a tart dish making sure to cover entire bottom.
  • Step 2
  • Whip the cream until stiff and then add in the caramel and 75 grams of the grated chocolate.
  • Step 3
  • Pour half of the mixture over the biscuits.
  • Step 4
  • Arrange another layer of biscuits on top then the caramel cream mixture.
  • Step 5
  • Decorate with grated peppermint crisp.
  • Step 6
  • Allow to set in the fridge for 1 hour or more.
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