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South African-style Buttermilk Rusk Biscuits Recipe

South African-style Buttermilk Rusk Biscuits Recipe
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Serving : 16
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Prepare the ingredients before making South African-style Buttermilk Rusk Biscuits in your home. Then, follow these steps below to serve South African-style Buttermilk Rusk Biscuits for your family or friends.

Ingredients: South African-style Buttermilk Rusk Biscuits

  • 2 1/2 cup Cake flour
  • 2 tbsp Buttermilk powder
  • 1 tsp Baking powder
  • 100 ml Sugar (granulated)
  • 75 grams Melted butter
  • 1 Egg (Medium)
  • 100 ml Water
  • 200 ml Nuts, etc. (optional)

How to Make South African-style Buttermilk Rusk Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make South African-style Buttermilk Rusk Biscuits in your home by yourself.

    Step 1
  • Preheat the oven to 180℃.
  • Step 2
  • Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
  • Step 3
  • Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
  • Step 4
  • Add the rest of the dry ingredients and the water. Stir.
  • Step 5
  • Optionally stir in the nuts, oats, etc.
  • Step 6
  • Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
  • Step 7
  • Here is what it looks like when done.
  • Step 8
  • Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
  • Step 9
  • Remove from the baking pan. (The photo shows the bottom side.)
  • Step 10
  • Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
  • Step 11
  • Bake for 1 hour at 100℃. Flip over and bake for another hour.
  • Step 12
  • They're done. Since I have a tiny oven, I stacked the pieces and baked them.
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