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South Carolina Seafood Chowder Recipe

South Carolina seafood chowder Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making South Carolina seafood chowder in your home. Then, follow these steps below to serve South Carolina seafood chowder for your family or friends.

Ingredients: South Carolina seafood chowder

  • 2 can minced clams
  • 2 can crabmeat
  • 1 can oysters
  • 1 stick butter
  • 1 medium onion, chopped
  • 1 lb shrimp (16-20)
  • 1 lb scallops
  • 1 S&P to taste
  • 2 cup heavy cream
  • 2 cup half and half
  • 1 your favorite fish, cut up. (optional) I add tilapia

How to Make South Carolina seafood chowder

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make South Carolina seafood chowder in your home by yourself.

    Step 1
  • Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
  • Step 2
  • Cook this on low for 1-2 hours. Enjoy.
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