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South Indian Lentil Stew (crockpot) Recipe

South Indian Lentil Stew (Crockpot) Recipe
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Prepare the ingredients before making South Indian Lentil Stew (Crockpot) in your home. Then, follow these steps below to serve South Indian Lentil Stew (Crockpot) for your family or friends.

Ingredients: South Indian Lentil Stew (Crockpot)

  • 2 cup Dry Lentils, Red
  • 15 oz Canned Diced Tomatos
  • 1/2 packages Fresh Spinnach
  • 4 cup Chicken Broth
  • 1 small Onion, Diced
  • 1 tbsp Ginger
  • 1 tbsp Garlic, Minced
  • 1 tbsp Curry Powder
  • 1 tsp Mustard Seed
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Ground Coriander
  • 1/4 tsp Cayenne Pepper
  • 1 tbsp Salt

How to Make South Indian Lentil Stew (Crockpot)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make South Indian Lentil Stew (Crockpot) in your home by yourself.

    Step 1
  • Combine all ingredients in a slow cooker.
  • Step 2
  • Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
  • Step 3
  • Season to taste with more salt and pepper, if desired.
  • Step 4
  • Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
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