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Southern Baked Candied Yams Recipe

Southern baked candied yams Recipe
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Prepare the ingredients before making Southern baked candied yams in your home. Then, follow these steps below to serve Southern baked candied yams for your family or friends.

Ingredients: Southern baked candied yams

  • 4 large sweet potatoes
  • 1 stick unsalted butter
  • 2 cup granulated sugar
  • 1/4 cup Heavy whipping cream
  • 1/2 tbsp vanilla extract
  • 1 1/2 tbsp real maple syrup
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp nutmeg

How to Make Southern baked candied yams

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Southern baked candied yams in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Wash and dry yams
  • Step 3
  • Peel yams.
  • Step 4
  • Slice yams into ½ thick circles.
  • Step 5
  • Place into a 12 x 9 casserole dish. Set aside
  • Step 6
  • In a medium size pot, melt butter over medium heat.
  • Step 7
  • Add sugar and stir until well blended
  • Step 8
  • Add whipping cream and stir until creamy
  • Step 9
  • Stir in cinnamon, nutmeg, maple, and vanilla extract.
  • Step 10
  • TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
  • Step 11
  • Pour mixture over yams
  • Step 12
  • Cover with foil and back for 40 minutes.
  • Step 13
  • Remove foil and bake for an additional 20-25 minutes.
  • Step 14
  • Plate and spoon syrupy sauce over the yams. Serve immediately.
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