Nogluten Recipes

Southern Biscuits Recipe

Southern Biscuits Recipe
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Serving : 24
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Prepare the ingredients before making Southern Biscuits in your home. Then, follow these steps below to serve Southern Biscuits for your family or friends.

Ingredients: Southern Biscuits

  • 1 packages active dry yeast
  • 1/4 cup hot water from the tap
  • 3 tbsp sugar
  • 5 cup self rising flour
  • 1 cup butter or shortning softened
  • 2 cup milk

How to Make Southern Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Southern Biscuits in your home by yourself.

    Step 1
  • Blend flour and butter with pastry cutter. Until butter is completely blended.
  • Step 2
  • Mix yeast water and 1 tbsp of sugar, let activate.
  • Step 3
  • Mix yeast, milk, with flour mix. Hi
  • Step 4
  • Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
  • Step 5
  • Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
  • Step 6
  • This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.
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