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Southern Biscuits Recipe

Southern Biscuits Recipe
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Cooking Time : 12 minutes
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Prepare the ingredients before making Southern Biscuits in your home. Then, follow these steps below to serve Southern Biscuits for your family or friends.

Ingredients: Southern Biscuits

  • 3 cup all purpose flour
  • 1/3 cup powdered milk
  • 1 tbsp sugar
  • 5 tsp baking powder
  • 2 tsp cream of tartar
  • 2 tsp salt
  • 1 stick cold butter, cut into bits
  • 1/2 cup shortening
  • 1 1/2 cup buttermilk
  • 1/4 cup melted butter

How to Make Southern Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Southern Biscuits in your home by yourself.

    Step 1
  • preheat oven to 450°F
  • Step 2
  • stir together the flour, powdered milk, sugar, baking powder, cream of tartar, and salt in medium bowl
  • Step 3
  • using a pastry cutter, cut the butter and shortening into the dry mixture until blended
  • Step 4
  • fold in the buttermilk until the dough comes together
  • Step 5
  • on a lightly flowered surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick
  • Step 6
  • cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with melted butter
  • Step 7
  • bake until golden brown, 10 - 12 minutes
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