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Southern Boiled Peanuts Recipe

Southern Boiled Peanuts Recipe
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Prepare the ingredients before making Southern Boiled Peanuts in your home. Then, follow these steps below to serve Southern Boiled Peanuts for your family or friends.

Ingredients: Southern Boiled Peanuts

  • Hardware
  • 20 quart pot
  • Ingredients
  • 3 (1.5) pound bags of raw shell peanuts
  • 2 1/2 gallon of spring water, for the soak
  • 2 1/2 gallon of spring water, for the boil
  • 2 cups of sea salt
  • 2 smoked ham hocks
  • 2 jalapeno peppers, split
  • 1 can of beer, (your choice)

How to Make Southern Boiled Peanuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Southern Boiled Peanuts in your home by yourself.

    Step 1
  • Add the 3 bags of peanuts to the pot along with the presoak water. Cover with the lid and let sit over night. (24 hours)
  • Step 2
  • Drain the peanuts and set them aside. Wash out the pot, removing any grit from the peanuts.
  • Step 3
  • Add another 2.5 gallons of spring water. Add the salt, ham hocks, peppers, and beer to the pot. Bring to a boil.
  • Step 4
  • Once the boil begins, add the peanuts back in and let them boil for 2 to 4 hours. After the first 2 hours, begin pulling out a peanut every 30 minutes and tasting. Once they get slightly al dente, turn off the heat.
  • Step 5
  • Now here is the trick to making tasty boiled peanuts. Leave the peanuts in the brine while the pot cools. I was told that lets peanuts soak up extra flavor.....and it does.
  • Step 6
  • Grab a another cold beer and enjoy.
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