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Southern Buttered Carrots Recipe

Southern Buttered Carrots Recipe
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Cooking Time : 5 minutes
Serving : 3
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Prepare the ingredients before making Southern Buttered Carrots in your home. Then, follow these steps below to serve Southern Buttered Carrots for your family or friends.

Ingredients: Southern Buttered Carrots

  • 1 lb baby carrrots
  • 1 cup pecans; chopped
  • 1 stick butter
  • 1/3 cup brown sugar
  • 2 tbsp honey

How to Make Southern Buttered Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Southern Buttered Carrots in your home by yourself.

    Step 1
  • Cover carrots with cold water in a sauce pot. Boil until carrots brighten in color, approximately 5-10 minutes. Drain.
  • Step 2
  • Preheat non-stick saute pan. Add pecans and toss frequently, do not burn them. Set aside.
  • Step 3
  • Slowly heat butter until slightly brown and bubbly. Add carrots. Toss. Add brown sugar and honey. Toss. Add pecans. Toss. Serve.
  • Step 4
  • Variations; Celery salt, dried cranberries or cherries, maple syrup, parsley, thyme, basil, oregano, walnuts, almonds
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