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Southern Buttermilk Biscuits Recipe

Southern Buttermilk Biscuits Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Southern Buttermilk Biscuits in your home. Then, follow these steps below to serve Southern Buttermilk Biscuits for your family or friends.

Ingredients: Southern Buttermilk Biscuits

  • 2 cup flour
  • 1/4 tsp baking soda
  • 1 tbsp baking powder
  • 1 tsp salt
  • 6 tbsp very cold butter
  • 1 cup cold buttermilk

How to Make Southern Buttermilk Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Southern Buttermilk Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 450°F
  • Step 2
  • Combine dry ingredients in food processor.
  • Step 3
  • Cut butter into chunks and pulse processor until it resembles course meal.
  • Step 4
  • Add buttermilk and mix until just combined. Dough will be very wet. If you don't keep fresh buttermilk around, buy the powdered buttermilk and keep it in your fridge. It keeps a lot longer. Just follow the directions on the container.
  • Step 5
  • Turn the dough out onto a floured board.
  • Step 6
  • Gently pat (do not roll) the dough until it's 1/2 inch thick. Fold dough over about 5 times and gently press the dough down till it's 1 inch thick.
  • Step 7
  • Use a cutter to cut out biscuits.
  • Step 8
  • Gently knead scraps together to make a few more.
  • Step 9
  • Place biscuits on a cookie sheet and bake 10-12 minutes until golden brown.
  • Step 10
  • Do not overbake!
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