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Southern Candied Ribs Recipe

Southern Candied Ribs Recipe
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Prepare the ingredients before making Southern Candied Ribs in your home. Then, follow these steps below to serve Southern Candied Ribs for your family or friends.

Ingredients: Southern Candied Ribs

  • 4 lb Ribs
  • dry rub
  • 1/3 cup Brown sugar
  • 3 tbsp Paprika
  • 2 1/2 tbsp Course black pepper
  • 2 tbsp Season salt
  • 1 1/2 tbsp Sea salt
  • 1/2 tbsp Ancho powder
  • 3/4 tsp Mustard powder
  • 1/2 tsp Basil
  • 1/2 tsp Cayenne
  • sweet glaze
  • 1/2 stick Butter
  • 1/4 cup Brown sugar
  • 1/4 cup Honey
  • 3 tbsp Tiger sauce
  • 2 tbsp Agave nectar
  • 2 tbsp Maple syrup
  • 1 tbsp Spice rub

How to Make Southern Candied Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Southern Candied Ribs in your home by yourself.

    Step 1
  • Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes.
  • Step 2
  • Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes.
  • Step 3
  • Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat.
  • Step 4
  • If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well.
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