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Southern Chicken, Rice And Greens Recipe

Southern Chicken, Rice and Greens Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Southern Chicken, Rice and Greens in your home. Then, follow these steps below to serve Southern Chicken, Rice and Greens for your family or friends.

Ingredients: Southern Chicken, Rice and Greens

  • 1 packages thick cut bacon
  • 3 1/2 lb cut chicken parts (we like breasts and thighs, but you can use a whole chicken)
  • 1 tsp seasoned salt
  • 1 tsp Sylvia's Sizzlin' Hot Spice
  • 1/2 tsp coarse ground black pepper
  • 1 cup uncooked rice
  • 1 can stewed tomatoes
  • 1 1/4 cup chicken stock
  • 2 cup packed fresh greens of choice (we prefer mustard)

How to Make Southern Chicken, Rice and Greens

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Southern Chicken, Rice and Greens in your home by yourself.

    Step 1
  • Cut bacon into pieces and fry until crisp. Drain well and set aside. Leave bacon grease in skillet/dutch oven. Mix spices and sprinkle on all chicken. Fry in hot bacon grease for about 3/4 min each side (brown lightly) and set aside. Leave 1 tablespoon of drippings in pan.
  • Step 2
  • Add rice to pan drippings and stir over med high heat for 2 min. Add tomatoes, broth, greens and half the bacon. Stir well and heat to boiling. Place chicken pieces on top of rice mixture and cover. Bake 45 min or until chicken is done and liquid is absorbed. Sprinkle with reserved bacon and serve.
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