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Southern Cornbread Stuffing Recipe

Southern Cornbread Stuffing Recipe
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Prepare the ingredients before making Southern Cornbread Stuffing in your home. Then, follow these steps below to serve Southern Cornbread Stuffing for your family or friends.

Ingredients: Southern Cornbread Stuffing

  • Stuffing
  • 1 packages Any cornbread mix (jiffy=too sweet)
  • 1 box Chicken stock
  • 1 Poultry seasoning (you will end up using a lot)
  • 1 Salt & Pepper
  • Veggies
  • 1 1/2 medium Onion chopped
  • 2 stock Celery chopped
  • 1 1/2 tsp Garlic chopped
  • 3 tbsp Butter

How to Make Southern Cornbread Stuffing

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Southern Cornbread Stuffing in your home by yourself.

    Step 1
  • Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
  • Step 2
  • Prepare cornbread as directed.
  • Step 3
  • Add veggie butter mix to mixed cornbread. Mix together.
  • Step 4
  • Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
  • Step 5
  • Once cooled crumble your cornbread into a mixing bowl.
  • Step 6
  • Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
  • Step 7
  • Now it's time to add all your seasonings to taste.
  • Step 8
  • Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean
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