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Southern Country Reuben Recipe

Southern Country Reuben Recipe
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Prepare the ingredients before making Southern Country Reuben in your home. Then, follow these steps below to serve Southern Country Reuben for your family or friends.

Ingredients: Southern Country Reuben

  • 16 oz Neese's Liver Pudding
  • 2 slice Rye Bread
  • 1 slice Provolone Cheese
  • 2 medium Romaine Leaves
  • 1 thin slice of Vidalia Onion
  • 1/4 cup Sauerkraut
  • Sauce
  • 1 tbsp Mayonnaise
  • 1 tbsp Ketchup
  • 1/2 tbsp Dill Pickle Juice
  • 1/4 tsp Ground Black Pepper
  • 2 pinch Ground Red Pepper

How to Make Southern Country Reuben

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Southern Country Reuben in your home by yourself.

    Step 1
  • Preheat oven to 500°F.
  • Step 2
  • Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
  • Step 3
  • Meanwhile, toast rye bread and place romaine and onion on bottom slice.
  • Step 4
  • Mix sauce ingredients in a bowl and spread evenly on top slice.
  • Step 5
  • Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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