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Southern Flare Sausage N Beans Recipe

Southern Flare Sausage N Beans Recipe
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Prepare the ingredients before making Southern Flare Sausage N Beans in your home. Then, follow these steps below to serve Southern Flare Sausage N Beans for your family or friends.

Ingredients: Southern Flare Sausage N Beans

  • 2 can white or red beans of choice (15oz. each)
  • 1/2 lb bacon, chopped
  • 1 large yellow onion, medium to small chopped
  • 2 tbsp jarred minced garlic
  • 14 oz grilled fully cooked cheddarwurst links
  • 14 oz uncooked polish sausage links
  • 1/2 tsp red pepper flakes or crusged red pepper
  • 1 cup chicken broth
  • 4 tbsp tomato paste
  • 1 salt n pepper to taste

How to Make Southern Flare Sausage N Beans

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Southern Flare Sausage N Beans in your home by yourself.

    Step 1
  • In a large pot over medium heat add chopped bacon.
  • Step 2
  • Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :)
  • Step 3
  • Using a slotted spoon remove bacon bits and transfer to a large bowl.
  • Step 4
  • Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked.
  • Step 5
  • Transfer sausage with slotted spoon the bowl with the bacon. And set aside.
  • Step 6
  • Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease)
  • Step 7
  • Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender.
  • Step 8
  • Drain beans (do not rinse) and add to pot, stir.
  • Step 9
  • Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside.
  • Step 10
  • Bring pot to a boil.
  • Step 11
  • Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally
  • Step 12
  • Should be thick not pastey, add more chicken broth if needed.
  • Step 13
  • Season with salt n pepper to taste.
  • Step 14
  • Transfer to the bowl you set aside(do not rinse the greasy goodness out)
  • Step 15
  • Serve over rice or bread of choice and enjoy!
  • Step 16
  • Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer.
  • Step 17
  • You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight.
  • Step 18
  • Enjoy!
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