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Southern Fried Livers N Gizzard Withgarden Green Onion Pot Wedges Recipe

Southern fried livers n gizzard w/garden green onion pot wedges Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Southern fried livers n gizzard w/garden green onion pot wedges in your home. Then, follow these steps below to serve Southern fried livers n gizzard w/garden green onion pot wedges for your family or friends.

Ingredients: Southern fried livers n gizzard w/garden green onion pot wedges

  • 1 lb ckn livers
  • 1 lb ckn gizzards
  • 2 cup flour
  • 2 tbsp garlic pwdr
  • 2 tbsp onion pwdr
  • 1 tbsp blk pepper
  • 1 tsp accent
  • 1 tsp cumin
  • 2 tbsp lawrys seas
  • 2 cup oil of choice
  • 4 large baking potatoes
  • 1 envelope garden green onion dip mix

How to Make Southern fried livers n gizzard w/garden green onion pot wedges

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Southern fried livers n gizzard w/garden green onion pot wedges in your home by yourself.

    Step 1
  • rinse livers n gizzard n drain
  • Step 2
  • coat with flour
  • Step 3
  • shake excess flour
  • Step 4
  • heat oil n cast iron skillet on Med high heat
  • Step 5
  • fry 5 mins on each side.
  • Step 6
  • scrub potatoes as is
  • Step 7
  • cut potatoes in wedges
  • Step 8
  • parbroil wedges for 5 min
  • Step 9
  • drain and fry n oil for 8 mins
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