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Southern Indian Breakfast Crepe: Rice And Bean Adai Recipe

Southern Indian Breakfast Crepe: Rice and Bean Adai Recipe
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Serving : 2
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Prepare the ingredients before making Southern Indian Breakfast Crepe: Rice and Bean Adai in your home. Then, follow these steps below to serve Southern Indian Breakfast Crepe: Rice and Bean Adai for your family or friends.

Ingredients: Southern Indian Breakfast Crepe: Rice and Bean Adai

  • 350 grams Rice (Japanese rice or Basmati rice)
  • 90 ml Dried chickpeas (garbanzo beans)
  • 2 tbsp Mung bean
  • 1 tbsp ☆Ginger, finely chopped
  • 1/2 tsp ☆Cumin seeds (or powder)
  • 1/2 tsp ☆Salt

How to Make Southern Indian Breakfast Crepe: Rice and Bean Adai

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Southern Indian Breakfast Crepe: Rice and Bean Adai in your home by yourself.

    Step 1
  • Combine the rice and beans, and rinse well.
  • Step 2
  • Soak in 500 ml (or more) water overnight at room temperature.
  • Step 3
  • This photo shows the rice and beans that were soaked in water for 9 hours in the kitchen at 7℃. They absorbed the water and softened.
  • Step 4
  • Put the beans and rice mixture, 3 tablespoons water, and the ☆ ingredients in a food processor, and pulse until they become a thick liquid. It's okay if the mixture is a little lumpy.
  • Step 5
  • If the mixture looks like this, it's ready. If there is not enough water, add more to reach the right consistency.
  • Step 6
  • The batter should not be too runny. Scoop up the batter with a spoon and it should drip off slowly.
  • Step 7
  • Heat up a frying pan over medium heat. You don't need any oil if you use a non-stick frying pan. I used a 20 cm frying pan.
  • Step 8
  • When the frying pan is well heated, drop in 2 tablespoons batter, and spread it out thinly with the spoon. Spread it out as thinly as possible.
  • Step 9
  • After spreading it out, the surface will gradually dry up. After 2 minutes, the edges will turn golden brown. Lift it up slowly from the frying pan.
  • Step 10
  • Wait until it turns golden brown before flipping it over. Pan-fry the other side well for about 2 minutes, pressing the crepe down with a spatula.
  • Step 11
  • When you've finished making all of the crepes, they are done. I made 5 crepes in the 20 cm frying pan. It's also fun to make them in a large frying pan.
  • Step 12
  • In India, they fold Adai Dosa in half to serve on a plate. Serve with chutney or raita (an Indian yogurt condiment), and enjoy.
  • Step 13
  • I added chopped Japanese leek in this one. Coconuts and onions are popular ingredients to add to Adai Dosa, but try it with various ingredients.
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