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Southern Pie Crust Recipe

Southern Pie Crust Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Southern Pie Crust in your home. Then, follow these steps below to serve Southern Pie Crust for your family or friends.

Ingredients: Southern Pie Crust

  • 2 cup all-purpose flour
  • 1 cup Crisco vegetable shortening
  • 1/2 tsp Salt
  • 6 tbsp Ice Water

How to Make Southern Pie Crust

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Southern Pie Crust in your home by yourself.

    Step 1
  • Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
  • Step 2
  • Add 6 tablespoons ice water.
  • Step 3
  • Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
  • Step 4
  • Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
  • Step 5
  • This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.
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