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Southern Praline Pound Cake Recipe

Southern Praline Pound Cake Recipe
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Prepare the ingredients before making Southern Praline Pound Cake in your home. Then, follow these steps below to serve Southern Praline Pound Cake for your family or friends.

Ingredients: Southern Praline Pound Cake

  • cake
  • 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
  • 1 can coconut pecan frosting
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup water
  • 1 cup chopped pecans
  • 1 9 or 10 inch bundt pan
  • 1 powdered sugar

How to Make Southern Praline Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Southern Praline Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  • Step 2
  • Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  • Step 3
  • Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  • Step 4
  • Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
  • Step 5
  • Sift powdered sugar over cooled cake
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