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Southern Red Velvet Cake Recipe

Southern Red Velvet Cake Recipe
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Serving : 8
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Prepare the ingredients before making Southern Red Velvet Cake in your home. Then, follow these steps below to serve Southern Red Velvet Cake for your family or friends.

Ingredients: Southern Red Velvet Cake

  • Cake
  • 1 vegetable oil, for the pans
  • 2 1/2 cup flour
  • 1 1/2 cup sugar
  • 1 tsp baking soda
  • 1 tsp fine salt
  • 1 tsp cocoa powder
  • 1 1/2 cup vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tbsp red food coloring, 1 ounce (whole bottle)
  • 1 tsp white distilled vinegar
  • 1 tsp vanilla extract
  • Icing
  • 1 lb cream cheese, softened
  • 4 cup sifted confectioner's sugar
  • 2 stick unsalted butter (1 cup)
  • 1 tsp vanilla extract

How to Make Southern Red Velvet Cake

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Southern Red Velvet Cake in your home by yourself.

    Step 1
  • Preheat the oven to 350°F.
  • Step 2
  • Lightly oil and flour three 9x1 1/2" round pans.
  • Step 3
  • In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  • Step 4
  • In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  • Step 5
  • Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
  • Step 6
  • Divide the cake batter evenly among the prepared cake pans.
  • Step 7
  • Place the pans in the oven evenly spaced apart.
  • Step 8
  • Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans and a toothpick inserted in the center comes out clean, about 30 minutes.
  • Step 9
  • While the cakes are baking, make the icing.
  • Step 10
  • In a standing mixer fitted with the paddle attachment, or with a handheld electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated.
  • Step 11
  • Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off and scrape down the sides of the bowl with a rubber spatula.)
  • Step 12
  • Reduce the mixer speed to low.
  • Step 13
  • Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally).
  • Step 14
  • Story in the refrigerator until somewhat stiff before using.
  • Step 15
  • Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.
  • Step 16
  • One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded sides up; let cool completely.
  • Step 17
  • Frost the cake.
  • Step 18
  • Place 1 layer, rounded side down, in the middle of a rotating cake stand.
  • Step 19
  • Using a palette knife or offset spatula, spread some of the cream cheese frosting over the top of the cake. (Spread enough to make 1/4" to 1/2" layer.)
  • Step 20
  • Carefully set another layer on top, rounded side down, and repeat.
  • Step 21
  • Top with the remaining layer and cover the entire cake with the remaining frosting.
  • Step 22
  • OPTIONAL: Sprinkle the top with toasted pecans.
  • Step 23
  • http://m.foodnetwork.com/recipes/23379
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