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Southern Smoked Brisket Recipe

Southern Smoked Brisket Recipe
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Serving : 12
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Prepare the ingredients before making Southern Smoked Brisket in your home. Then, follow these steps below to serve Southern Smoked Brisket for your family or friends.

Ingredients: Southern Smoked Brisket

  • 12 lb Brisket
  • 1 Large multi rack smoker
  • 1 Garlic Salt - evenly coat meat both side
  • 1 Sea Salt - evenly coat
  • 1 white pepper - evenly coat
  • 1 worcestershire sauce - even coat
  • 1 Caraway Seeds - even coat
  • 1 thyme - even coat
  • 1 basil - even coat
  • 2 onion - sliced
  • 1 Honey - even coat
  • 3 of the 30 BEERS
  • 1 can Dr. Pepper
  • 1 meat injector
  • 1 Red oak
  • 1 Pecan Wood
  • 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

How to Make Southern Smoked Brisket

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Southern Smoked Brisket in your home by yourself.

    Step 1
  • Cut brisket in half only if you have to. I had to.
  • Step 2
  • Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  • Step 3
  • After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  • Step 4
  • You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  • Step 5
  • Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  • Step 6
  • My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  • Step 7
  • After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  • Step 8
  • Eat and be Fat & Happy
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