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Southern Strawberry Punch Bowl Cake Recipe

Southern Strawberry Punch Bowl Cake Recipe
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Cooking Time : 40 minutes
Serving : 16
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Prepare the ingredients before making Southern Strawberry Punch Bowl Cake in your home. Then, follow these steps below to serve Southern Strawberry Punch Bowl Cake for your family or friends.

Ingredients: Southern Strawberry Punch Bowl Cake

  • 1 box Yellow cake mix
  • 6 oz Pkg. vanilla instant pudding
  • 1 can 20 oz crushed Pineapple - drained
  • 2 packages 10 oz. each frozen strawberries
  • 2 each Bananas
  • 16 oz Carton cool whip

How to Make Southern Strawberry Punch Bowl Cake

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Southern Strawberry Punch Bowl Cake in your home by yourself.

    Step 1
  • Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.
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