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Southern Style Brined Chicken Recipe

Southern Style Brined Chicken Recipe
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Prepare the ingredients before making Southern Style Brined Chicken in your home. Then, follow these steps below to serve Southern Style Brined Chicken for your family or friends.

Ingredients: Southern Style Brined Chicken

  • 1 whole chicken (3-6 pounds)
  • 8 quart stock pot
  • 1 gallon water (cool tap water)
  • 1/2 cup regular table salt
  • 1 cup packed dark brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp ground black pepper
  • 1 lemon halved and squeezed into brine

How to Make Southern Style Brined Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Southern Style Brined Chicken in your home by yourself.

    Step 1
  • Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this.
  • Step 2
  • Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes.
  • Step 3
  • Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal.
  • Step 4
  • If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy
  • Step 5
  • Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe.
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