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Southern Style Buttermilk Biscuits Recipe

Southern Style Buttermilk Biscuits Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Southern Style Buttermilk Biscuits in your home. Then, follow these steps below to serve Southern Style Buttermilk Biscuits for your family or friends.

Ingredients: Southern Style Buttermilk Biscuits

  • 1/2 cup Cold Butter
  • 2 1/4 cup Self Rising Flour
  • 1 1/4 cup Buttermilk
  • 2 tbsp Melted Butter

How to Make Southern Style Buttermilk Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Southern Style Buttermilk Biscuits in your home by yourself.

    Step 1
  • Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
  • Step 2
  • Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
  • Step 3
  • With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
  • Step 4
  • Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
  • Step 5
  • Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
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