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Southern Style Cornbread Dressing Recipe

Southern Style Cornbread Dressing Recipe
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Prepare the ingredients before making Southern Style Cornbread Dressing in your home. Then, follow these steps below to serve Southern Style Cornbread Dressing for your family or friends.

Ingredients: Southern Style Cornbread Dressing

  • Buttermilk cornbread
  • 1 cup corn meal
  • 1 cup all-purpose flour, use rice flour for GF
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1 1/2 tsp kosher salt
  • 2 eggs lightly beaten
  • 1 cup buttermilk
  • 1 stick unsalted butter, melted
  • Cornbread Stuffing
  • 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
  • 2 stick unsalted butter
  • 2 cup fine chopped onion
  • 1 1/2 cup chopped celery
  • 3 clove minced garlic
  • 5 cup chicken or turkey stock
  • 5 eggs lightly beaten
  • 1/4 cup chopped fresh sage
  • 3 sprigs thyme, leaves only
  • 3 tablespoons poultry seasoning blend
  • 1 salt and pepper to taste

How to Make Southern Style Cornbread Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Southern Style Cornbread Dressing in your home by yourself.

    Step 1
  • for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
  • Step 2
  • in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
  • Step 3
  • pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
  • Step 4
  • for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
  • Step 5
  • saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
  • Step 6
  • melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
  • Step 7
  • add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
  • Step 8
  • pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
  • Step 9
  • If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster
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