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Southern Style Grilled Ham Recipe

Southern style grilled ham Recipe
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Prepare the ingredients before making Southern style grilled ham in your home. Then, follow these steps below to serve Southern style grilled ham for your family or friends.

Ingredients: Southern style grilled ham

  • 1 Raw uncured ham
  • 1 For the brine
  • 1 gallon water
  • 1 1/2 cup salt
  • 1 cup brown sugar
  • 1 dash Fresh ground black pepper
  • 1/2 cup molasses
  • 1 For the glaze/dipping sauce
  • 1 cup maple syrup
  • 1 cup Brown sugar
  • 1 cup Apple or orange juice
  • 2 tbsp Cinnamon
  • 2 tbsp Brown mustard

How to Make Southern style grilled ham

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Southern style grilled ham in your home by yourself.

    Step 1
  • Prepare brine and score skin in an X pattern about 1\2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
  • Step 2
  • Use bakers twine to keep ham from losing it's shape.
  • Step 3
  • Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
  • Step 4
  • Let ham sit at room temperature for about a half hour for even cooking.
  • Step 5
  • Place on grill fatty side up and have a drip pan underneath.
  • Step 6
  • After 1st hour turn and baste every half hour with drippings.
  • Step 7
  • Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
  • Step 8
  • Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
  • Step 9
  • Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
  • Step 10
  • For the glaze
  • Step 11
  • While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
  • Step 12
  • Do not modify this recipe it is over 110 years old!
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