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Southern Style Poached Egg Breakfast Recipe

Southern Style Poached Egg Breakfast Recipe
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Prepare the ingredients before making Southern Style Poached Egg Breakfast in your home. Then, follow these steps below to serve Southern Style Poached Egg Breakfast for your family or friends.

Ingredients: Southern Style Poached Egg Breakfast

  • 4 slice Bacon
  • 1 cup Grated Sharp Cheddar Cheese
  • 1 cup Chopped Red Bell Pepper
  • 1 box Jiffy Cornbread Mix
  • 3 large Egg
  • 2 tbsp White Vingear
  • 1/2 large Red Onion

How to Make Southern Style Poached Egg Breakfast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Southern Style Poached Egg Breakfast in your home by yourself.

    Step 1
  • In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
  • Step 2
  • While cornbread is baking cook strips bacon, drain, and set aside.
  • Step 3
  • Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
  • Step 4
  • Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.
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