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Southern Style Thanksgiving Deviled Eggs! Recipe

Southern Style Thanksgiving Deviled Eggs! Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Southern Style Thanksgiving Deviled Eggs! in your home. Then, follow these steps below to serve Southern Style Thanksgiving Deviled Eggs! for your family or friends.

Ingredients: Southern Style Thanksgiving Deviled Eggs!

  • 1 Boiled eggs (how much ever are required, I used 9)
  • 1 tbsp Wickles Relish
  • 1 tbsp mayonnaise
  • 1/2 tbsp yellow mustard
  • 1 paprika
  • salt and pepper

How to Make Southern Style Thanksgiving Deviled Eggs!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Southern Style Thanksgiving Deviled Eggs! in your home by yourself.

    Step 1
  • Cut hard boiled eggs into halves, separate the yolks in a bowl and arrange the eggs in a plate.
  • Step 2
  • With a fork mash the yolks and add the relish, mayonnaise and mustard to the yolks, forming a creamy paste. I used nine eggs in this recipe and all the ingredients were added accordingly. Increase the quantity of relish, mayonnaise and mustard if using more eggs.
  • Step 3
  • Add salt and pepper, to taste, to the yolks.
  • Step 4
  • Add a dollop of the yolk mixture to each egg and sprinkle some paprika on each egg. Delicious Thanksgiving deviled eggs are ready!
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