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Southwest Chicken And Rice Soup Recipe

southwest chicken and rice soup Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making southwest chicken and rice soup in your home. Then, follow these steps below to serve southwest chicken and rice soup for your family or friends.

Ingredients: southwest chicken and rice soup

  • 1 tbsp olive oil
  • 3 clove garlic, crushed
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1/2 green pepper, chopped
  • 32 oz chicken broth
  • 8 oz tomato sauce
  • 2 cup water
  • 1/4 cup rice
  • 2 chicken breasts
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp celery seed
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1 Mexican blend shredded cheese

How to Make southwest chicken and rice soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make southwest chicken and rice soup in your home by yourself.

    Step 1
  • In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
  • Step 2
  • Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
  • Step 3
  • Remove chicken from pot. Shred, and return to pot.
  • Step 4
  • Serve with a sprinkle of cheese.
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