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Southwest Chorizo Dressing Recipe

Southwest Chorizo Dressing Recipe
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Prepare the ingredients before making Southwest Chorizo Dressing in your home. Then, follow these steps below to serve Southwest Chorizo Dressing for your family or friends.

Ingredients: Southwest Chorizo Dressing

  • 2 tbsp olive oil, extra virgin
  • 1 lb local butcher shop quality chorizo
  • 1 onion, chopped
  • 2 stick celery, diced
  • 2 carrot, diced
  • 2 colored bell peppers, chopped
  • salt and pepper
  • tsp ground cumin
  • 1 tsp minced garlic
  • 1 tsp red chili flakes(optional)
  • 2 jalapeños, seeded and minced(optional)
  • 1/2 bunch cilantro, minced
  • 8 oz mushrooms
  • 6 cup cornbread crumbs
  • 4 cup bread crumbs
  • 4 eggs
  • 4 cup chicken broth

How to Make Southwest Chorizo Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Southwest Chorizo Dressing in your home by yourself.

    Step 1
  • Heat oil and add chorizo. Cook until done.
  • Step 2
  • Add onion, celery and carrots. Cook until soft.
  • Step 3
  • Add peppers and mushrooms with seasonings. Cook 2 minutes and remove from heat.
  • Step 4
  • Put cooked ingredients into a mixing bowl and stir in egg.
  • Step 5
  • Add bread crumbs and broth. Stir and pour into a oiled or buttered 9 by 13 baking pan.
  • Step 6
  • Bake in a 350° F oven for 45 to Minutes until slightly crispy on top.
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