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Southwest Pasta Bake Recipe

Southwest Pasta Bake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Southwest Pasta Bake in your home. Then, follow these steps below to serve Southwest Pasta Bake for your family or friends.

Ingredients: Southwest Pasta Bake

  • 8 oz Uncooked penne pasta
  • 1 packages 8 ounce fat free cream cheese, cubed
  • 1/2 cup Milk
  • 1 packages 10 ounces frozen chopped spinach thawed and squeezed dry
  • 1 tsp Dried oregano
  • 1 lb Lean ground beef (90% lean)
  • 2 clove Garlic, minced
  • 16 oz Picante sauce
  • 1 can 8 ounce tomato sauce
  • 1 can 6 ounce tomato paste
  • 2 tsp Chili powder
  • 1 tsp Ground Cumin
  • 1 cup 4 ounces shredded cheddar cheese
  • 1 can 2 and 1/4 ounces sliced ripe olives, drained
  • 1/4 cup Sliced green onions

How to Make Southwest Pasta Bake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Southwest Pasta Bake in your home by yourself.

    Step 1
  • Cook pasta as directed. Meanwhile in a small bowl beat cream cheese until smooth. Stir in milk. stir in spinach and oregano, set aside.
  • Step 2
  • In a skillet cook steve until meat is no longer pink. add garlic, cook 1 minute longer, drain.
  • Step 3
  • Stir in picante sauce, tomato sauce, tomato paste, chili powder and cumin bring to a boil.
  • Step 4
  • Reduce heat, simmer, uncovered for 5 minutes. Drain pasta, stir into meat mixture.
  • Step 5
  • Coat a 13 inch by 9 inch baking dish with nonstick cooking spray. layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture.
  • Step 6
  • Cover and bake at 350°F for 30 minutes. uncover sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions, and let stand for 10 minutes before serving.
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