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Southwest Tatertot Casserole Recipe

Southwest Tatertot Casserole Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Southwest Tatertot Casserole in your home. Then, follow these steps below to serve Southwest Tatertot Casserole for your family or friends.

Ingredients: Southwest Tatertot Casserole

  • 1 packages Frozen Tater tots
  • 1 lb ground beef
  • 1 packages Taco Seasoning
  • 1 packages Ultimate Southwest Blend - Frozen Vegetables
  • 1 can Campbell's Cheddar Cheese
  • 2 cup Shredded Cheese (cheddar or any you choose)
  • 1 can sliced olives
  • 1 1/2 bunch Green onions
  • 1 sour cream

How to Make Southwest Tatertot Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Southwest Tatertot Casserole in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Brown ground beef in large pan until done.
  • Step 3
  • Add Taco Seasoning to the beef & follow packet directions.
  • Step 4
  • Add cheese soup to taco meat & mix well.
  • Step 5
  • Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
  • Step 6
  • Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
  • Step 7
  • Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
  • Step 8
  • Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
  • Step 9
  • Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
  • Step 10
  • Top with sour cream & chopped green onions and enjoy!!!
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