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Southwestern Black Bean And Corn Salad Recipe

Southwestern Black Bean and Corn Salad Recipe
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Prepare the ingredients before making Southwestern Black Bean and Corn Salad in your home. Then, follow these steps below to serve Southwestern Black Bean and Corn Salad for your family or friends.

Ingredients: Southwestern Black Bean and Corn Salad

  • 1 16-oz can black beans
  • 1 16-oz can corn
  • 1 8-oz canned sliced black olives
  • 2 stalks of celery (diced)
  • 1 bunch green onions (diced)
  • 1 pints cherry tomatoes (cut in half)
  • Dressing
  • 1/2 cup Italian salad dressing
  • 1 tsp lemon juice
  • 1/2 tsp lawery's seasoned salt
  • 1/2 tsp chili powder
  • 1/4 tsp black pepper
  • 1/4 tsp ground cumin

How to Make Southwestern Black Bean and Corn Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Southwestern Black Bean and Corn Salad in your home by yourself.

    Step 1
  • Drain canned vegetables and rinse the black beans.
  • Step 2
  • Blend the ingredients for the dressing.
  • Step 3
  • Blend together the vegetables and dressing and refrigerate overnight.
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