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Southwestern Cheesy Chicken And Pasta Recipe

Southwestern Cheesy Chicken and Pasta Recipe
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Prepare the ingredients before making Southwestern Cheesy Chicken and Pasta in your home. Then, follow these steps below to serve Southwestern Cheesy Chicken and Pasta for your family or friends.

Ingredients: Southwestern Cheesy Chicken and Pasta

  • 20 oz Rotel tomatoes and green chilies
  • 11 oz mexicorn, drained
  • 4 oz sliced black olives, drained
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground cumin
  • 2 lb chicken breasts
  • 8 oz shredded sharp cheddar cheese
  • 1 1/2 cup sour cream
  • 1 lb medium shell pasta, cooked & drained
  • green onion
  • extra shredded sharp cheddar cheese
  • tomato juice
  • chopped onion

How to Make Southwestern Cheesy Chicken and Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Southwestern Cheesy Chicken and Pasta in your home by yourself.

    Step 1
  • Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
  • Step 2
  • Stir and add chicken.
  • Step 3
  • Cook on LOW 8 hours.
  • Step 4
  • Shred chicken in cooker.
  • Step 5
  • Stir in cheese and sour cream.
  • Step 6
  • Stir in cooked pasta.
  • Step 7
  • Serve with more cheese and green onions.
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