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Southwestern Chicken Mac & Cheese Recipe

Southwestern Chicken Mac & Cheese Recipe
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Prepare the ingredients before making Southwestern Chicken Mac & Cheese in your home. Then, follow these steps below to serve Southwestern Chicken Mac & Cheese for your family or friends.

Ingredients: Southwestern Chicken Mac & Cheese

  • 2 cup On the Border brand Creamy Monterey Jack queso dip
  • 2 cup World Table brand Roasted tomato chipoltle roja dip
  • 1 1/2 lb macaroni pasta (weight is uncooked weight)
  • 1/2 small onion, chopped
  • 1/2 small green bell pepper, chopped
  • 4 small chicken breasts, cooked and chopped
  • 3 tbsp olive oil or vegetable oil
  • 1 cup shredded cheese (I used montery jack & cheddar blend)
  • 2 cup Velveeta crumbles

How to Make Southwestern Chicken Mac & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Southwestern Chicken Mac & Cheese in your home by yourself.

    Step 1
  • Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
  • Step 2
  • Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
  • Step 3
  • Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!
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