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Southwestern Pasta With Chicken Recipe

Southwestern Pasta with Chicken Recipe
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Serving : 8
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Prepare the ingredients before making Southwestern Pasta with Chicken in your home. Then, follow these steps below to serve Southwestern Pasta with Chicken for your family or friends.

Ingredients: Southwestern Pasta with Chicken

  • 2 cup uncooked whole wheat rigatoni
  • 1 lb boneless skinless chicken breasts cubed
  • 1 cup salsa
  • 2 1/2 cup unsalted tomato sauce
  • 1/4 tsp garlic powder
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 cup canned black beans rinsed and drained
  • 1 cup canned corn
  • 1/2 cup shredded 2% Colby Jack cheese

How to Make Southwestern Pasta with Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Southwestern Pasta with Chicken in your home by yourself.

    Step 1
  • Fill a pot with water and bring to a boil.
  • Step 2
  • Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
  • Step 3
  • Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
  • Step 4
  • Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
  • Step 5
  • Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
  • Step 6
  • Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.
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