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Southwestern Style Eggrolls Recipe

Southwestern style eggrolls Recipe
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Serving : 10
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Prepare the ingredients before making Southwestern style eggrolls in your home. Then, follow these steps below to serve Southwestern style eggrolls for your family or friends.

Ingredients: Southwestern style eggrolls

  • 1 lb Ground beef/turkey
  • 1/2 onion, chopped
  • 1 -2 red/yellow bell peppers, chopped
  • 1 can corn, drained
  • 1 can Diced tomatoes
  • 1 can Black beans, drained and rinsed
  • 1 packages taco seasoning
  • 1/2 of enchilada sauce recipe. see step 1 for recipe.
  • 1/2 cup chopped cilantro
  • 1/2 cup water
  • 1 packages egg roll wrappers
  • frying oil
  • olive oil

How to Make Southwestern style eggrolls

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Southwestern style eggrolls in your home by yourself.

    Step 1
  • Heat olive oil in sauté pan on stove.
  • Step 2
  • Add chopped onion and peppers and saute until soft.
  • Step 3
  • Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
  • Step 4
  • Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
  • Step 5
  • Cook until heated through and slightly thickened.
  • Step 6
  • Remove from heat and add cilantro. Let cool slightly.
  • Step 7
  • Heat frying pan on medium - medium high and add frying oil.
  • Step 8
  • Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
  • Step 9
  • Repeat until all the wrappers and/or meat mixture is gone.
  • Step 10
  • Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
  • Step 11
  • Serve with salsa, sour cream, or whatever else you like.
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