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Soy-brown Sugar Glazed Chicken Thighs Recipe

Soy-Brown Sugar Glazed Chicken Thighs Recipe
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Prepare the ingredients before making Soy-Brown Sugar Glazed Chicken Thighs in your home. Then, follow these steps below to serve Soy-Brown Sugar Glazed Chicken Thighs for your family or friends.

Ingredients: Soy-Brown Sugar Glazed Chicken Thighs

  • 1/4 cup packed brown sugar
  • 1/4 cup soy sauce
  • 1 tbsp rice vinegar
  • 1/2 tsp ground ginger
  • 1 clove garlic, finely chopped
  • 1 1/2 lb skin-on bone-in chicken thighs
  • 1 tbsp vegetable oil

How to Make Soy-Brown Sugar Glazed Chicken Thighs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soy-Brown Sugar Glazed Chicken Thighs in your home by yourself.

    Step 1
  • Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
  • Step 2
  • Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
  • Step 3
  • Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
  • Step 4
  • Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
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