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Soy Flour, Brown Sugar And Sweet Bean Pain De Campagne Recipe

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne Recipe
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Serving : 1
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Prepare the ingredients before making Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne in your home. Then, follow these steps below to serve Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne for your family or friends.

Ingredients: Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

  • 220 grams Semi-strong bread flour (Type ER)
  • 30 grams Kinako
  • 15 grams Brown Sugar (powdered)
  • 5 grams Salt
  • 160 grams Water
  • 3 grams Dried yeast
  • 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
  • 1 Soy flour for the finish
  • When using homemade bread leaven (starter):
  • 100 grams Homemade natural leaven (starter)
  • 150 grams Water

How to Make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne in your home by yourself.

    Step 1
  • Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
  • Step 2
  • Deflate the dough and round it off again. Let it rest for 20 minutes.
  • Step 3
  • Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
  • Step 4
  • Dust the surface with soy flour slash the top in any pattern you like.
  • Step 5
  • Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
  • Step 6
  • This is a round pain de campagne.
  • Step 7
  • The crust is nutty and fragrant and the crumb is fluffy and soft.
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